The Bunker
I've been putting this project off for years because fermentation temps have never been a problem for me. So my plan was to use my old kegerator (basically a small dorm fridge from my college days - yes, it's old) as the source for cool air. The key is to make the box large enough to fit multiple carboys, but airtight so that the fridge is not running constantly to maintain the temperatures needed. So here is the progression of the build... |