Widow (Batch # 1)
Malt: 18.5 lbs Pale malt (2-row) 1 lb Roasted barley 0.5 lbs Crystal malt (85L) 0.5 lbs Black malt 0.5 lbs Chocolate malt 0.5 lb Flaked barley Hops: 1. 5 oz Chinook (60 min) 0.5 oz Goldings - E.K. (30 min) 0.5 oz Fuggle (20 min) 0.5 oz Goldings - E.K. (10 min) 0.5 oz Fuggle (5 min) 1.5 oz Fuggle (0 min) 0.5 oz Chinook (dry) Adjuncts (Secondary): 3 ounces of oak chips (soaked in Maker’s Mark for 2 weeks - added to secondary for 1 month) Yeast: Wyeast Scottish ale yeast Recipe Specifications: Batch size (Gal): 5.00 Total grain (Lbs): 21.5 lbs OG: 1.115 FG: 1.027 SRM: 58 IBUs: 61 ABV: 12% |
Widow (Batch # 2)
Malt: 18 lbs Pale malt (2-row) 1.5 lbs Roasted barley 1 lb Chocolate malt 1 lb Special B Malt 1 lb Cane Sugar 0.5 lbs Flaked Barley Hops: 0.5 oz Magnum (Mash Hop) 1. 5 oz Magnum (60 min) 2 oz E.K. Goldings (10 min) 2 oz E.K. Goldings (1 min) Adjuncts (Secondary): 1 dark roast oak spiral (added to secondary for a month) Yeast: Wyeast 1056 Recipe Specifications: Batch size (Gal): 6.00 Total grain (Lbs): 22 lbs OG: 1.100 FG: 1.018 SRM: 56 IBUs: 88 ABV: 11% |
Imperial Porridge
Malt: 14.0 lbs Pale Malt (2 Row) 2.00 lbs Oats, Flaked (toasted @350 degrees, 15min) 1.00 lbs Chocolate Malt 0.50 lbs Victory Malt 0.50 lbs Carafa II 0.25 lbs Roasted Barley 0.25 lbs De-bittered Black 0.25 lbs Crystal 120L 0.25 lbs Special B Hops: 1.5 ounces Columbus (60 min) 1 ounce Mt Hood (10 min) 1 ounce Mt. Hood (0 min) 1 ounce Columbus (dry) Adjuncts (Boil): 0.75 lbs Dark Brown Sugar (15 min) Yeast: Wyeast Scottish Ale Recipe Specifications: Batch Size: 5 gallons Total Malt: 18.75 lbs OG: 1.087 FG: 1.020 SRM: 47 IBUs: 88 ABV: 9% |
Arachnophobia
Malt: 19 lbs Pale malt (2-row) 1.5 lbs Roasted barley 1 lb Chocolate malt 0.5 lbs Special B Malt 0.5 lbs Dark Munich 0.5 lbs Black Patent Malt 0.25 lbs Aromatic Malt 1 lb Cane Sugar 0.5 lbs Flaked Barley Hops: 1.5 oz Magnum (60 min) 1 oz Nugget (40 min) 1 oz Chinook (15 min) 0.5 oz Chinook (5 min) Adjuncts (Secondary): 1 dark roast oak spiral 1 cinnamon stick (toasted for 15 mins @350 degrees) 2 deseeded pasilla peppers (toasted for 15 mins @350) 1 vanilla bean Yeast: Wyeast 1056 Recipe Specifications: Batch size (Gal): 6.0 Total grain (Lbs): 23.75 lbs OG: 1.103 FG: 1.022 SRM: 60 IBUs: 98 ABV: 11% |
Recluse (Vanilla Bourbon Porter)
Malt: 13 lbs Pale 2-Row 2.5 lbs Munich Malt 1.25 lbs Chocolate Malt 1 lb Crystal Malt (120L) 0.5 lb Crystal Malt (40L) 0.5 lb Flaked Barley 0.25 Roasted Barley 0.25 Special B Malt 0.25 Victory Malt 0.25 lbs Brown Malt Hops: 1 oz Magnum Hops (60 min) 0.5 oz E.K Goldings (10 min) Yeast: US-05 Adjuncts (Secondary): - 1.5 Vanilla Beans - Medium Toast Oak Spiral Recipe Specifications: Malt: 19 lbs Mash Temp: 150 OG: 1.083 FG: 1.012 SRM: 43 IBUs: 53 ABV: 10.5% |
Coco-Loco Porter
Malt: 10 lbs 2-Row Pale 1.5 lbs Chocolate Malt 0.5 lbs Crystal 80 0.5 lbs Munich Malt Hops: 1.5 oz. East Kent Goldings (60 min) 0.5 oz. East Kent Goldings (30 min) 0.5 oz. East Kent Goldings (15 min) Adjuncts (Secondary): - 10 ounces of Shaved Coconut (toasted @350 degrees for 10 mins) - 3.5 ounces of Coco Nibs Yeast: US-05 Recipe Specifications: Batch Size (Gal): 5.00 Total Grain (Lbs): 12.5 lbs OG: 1.060 FG: 1.015 SRM: 39 IBUs: 38 ABV: 6.6% |
Stickman Series: Imperial Stout
Malt: 16 lbs 2-row pale 1.5 lbs Roasted Barley 1 lbs Chocolate 0.5 lbs Black Patent 0.5 lbs Special B malt 0.25 lbs Crystal 120L 0.25 lbs Crystal 150L 0.5 lbs Flaked Barley Hops: 1 oz Warrior (60 min) 1 oz Centennial (10 min) - bag 1 oz Cascade (10 min) - bag 1 oz Simcoe (10 min) - bag 1 oz Cascade (0 min) 1 oz Simcoe (0 min) 1 oz Cascade (DH) 1 oz Centennial (DH) 1 oz Simcoe (DH) Yeast: Wyeast 1056 Recipe Specifications: Batch Size (Gal): 5.5 Total Grain (Lbs): 20.5 lbs OG: 1.100 FG: 1.022 SRM: 69 IBUs: 75 ABV: 10.4% |
Robust Porter (good base beer for adding adjuncts to)
Malt: 10 lbs 2-Row Pale 0.5 lb Munich Malt 0.5 lb Crystal 120 0.5 lb Chocolate Malt 1/4 lb Black Patent Hops: 1.75 oz. East Kent Goldings (60 min) 0.5 oz. East Kent Goldings (5 min) 1 oz. East Kent Goldings (0 min- steep for 15 minutes) Yeast: US-05 Recipe Specifications: Batch Size (Gal): 5.00 Total Grain (Lbs): 11.5 lbs OG: 1.055 FG: 1.012 SRM: 24 IBUs: 38 |